9:00 AM: Meet at the designated meeting point or be picked up from your accommodation by the cooking class organizer.
9:30 AM: Start with a spice tour at a local spice farm. Learn about Zanzibar's renowned spices and their significance in the local cuisine. Get hands-on experience with harvesting and processing spices.
11:00 AM: Depart from the spice farm and head to a bustling local market. Explore the market with the instructor, learning about the various ingredients used in Zanzibari cooking and purchasing the necessary items for the cooking class.
A well-equipped kitchen or a traditional Zanzibari cooking school. Get acquainted with the instructor and fellow participants.
1:00 PM: Begin the hands-on cooking experience. Under the guidance of the instructor, prepare a variety of Zanzibari dishes using the fresh ingredients collected from the market. Learn about traditional techniques, spice combinations, and cooking methods specific to Zanzibar.
3:00 PM: Sit down and enjoy the delicious meal you have prepared. Engage in conversations about Zanzibari food culture, dining customs, and the flavors of the dishes you've created. The instructor may provide additional insights and answer any questions you have.
4:00 PM: Receive a recipe booklet containing the recipes of the dishes you prepared, along with cooking tips and instructions. This allows you to recreate the Zanzibari flavors at home.
4:30 PM: Bid farewell to the instructor and your fellow participants, concluding the cooking class experience.
Optional: If time permits and you're interested, you could explore the surrounding area or visit a nearby beach to relax and soak in the beauty of Zanzibar.
6:00 PM: Return to your accommodation or continue with your planned activities for the evening, carrying the memories and knowledge gained from the Zanzibar cooking class.